«Coffee and chocolate — а very atmospheric gourmand. I get a tad more earthy and woody nuances from this than pure coffee and chocolate. It’s more the smell of the entire coffee house, with old, dark wooden floors and walls, a mixture of furniture in old, worn leather and wood (maybe oak) and the moist fumes of hot chocolate and coffee being brewed behind a sturdy wooden counter. It’s sweet, but never too sweet. The sweetness is being balanced out by the natural bitterness of coffee and cocoa beans, and by the earthy and woody notes.»пишет
